Absinthe is far and wide considered the gothiest of gothy beverages. It has quite a reputation- romance, creativity, mysticism, madness. You can almost here the "1up" sound of your goth points increasing exponentially as you try it for the first time.
That said, it also makes a tasty cupcake.
On St. Patrick's day I made this confection- Absinthe and mint cupcakes with mint and vanilla icing. Extremely green, extremely tasty.
It's a very simple recipe.
1 cup butter
2 cups white sugar
4 large egg whites
2 cups white sugar
4 large egg whites
1 teaspoons vanilla extract
2 3/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 3/4 cups milk
2 3/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 3/4 cups milk
2 tablespoons absinthe
2 teaspoons crushed mint (or mint tea leaves)
Preheat over to 350
Mix all ingredients
Pour into cupcake papers , half full
Bake 15-20 minutes
Frosting
2 cups powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons milk
1/2 teaspoon vanilla
2 tablespoons milk
1/2 teaspoon vanilla
2 teaspoons crushed mint
Beaten until smooth and fluffy, and no longer drippy.
Enjoy!
Oh my,I have to try those!
ReplyDeleteI want some!
ReplyDeleteFantastic ! : )
ReplyDeletethese sound amazing! I am not supposed to eat sugar (doctor's orders, not vanity or anything like that) but I will have to give them a try sometime! damn why don't I have any absinthe left???
ReplyDeleteI am so going to make these!!
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ReplyDeleteThank you! I can't wait to try it :D
ReplyDeleteBeyond awesome!
ReplyDeleteThanks for posting this. I'm going to try this!
ReplyDeleteI guess I'll try a virgin version. :p
ReplyDeleteSuch a lovely recipe. I'd love to try it. <3
ReplyDeleteI'm definately going to try out this recipe ^^ I'm a big fan of absinthe, so absinthe-muffins... omg, am I in heavn? :D
ReplyDeleteThis is simply perfect. Thanks so much for posting! I am very inspired! ^^
ReplyDeletenom nom nom... /eats cupcake off computer screen
ReplyDeleteThat sounds and looks delicious! This is a perfect recipe to try for my new summer goal or learning to bake! Thankyou for sharing!
ReplyDeleteAwesome! Gonna attempt a gluten free version.
ReplyDeleteIt really does have a mystique about it... and I really wish I didn't find absinthe so disgusting tasting, but fact is I do.
ReplyDeleteLove it!Sounds yummy!I wanna have a try!
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